Easy Summer Heirloom Tomato focaccia Recipe

Easy & Refreshing Summer Treat

In Ten Minutes… Start to finish

Recipe by Sarah Larson, my fiancés amazing mom!

Have it as a snack, hors d’oeuvre, or a whole meal. Filling and refreshing at the same time, this tangy treat will WOW at your next summer BBQ.

Was that last sentence not the most “blog” thing you have ever read, cringe!

What You Need

  • 5-8 heirloom tomatoes
  • Mayo- scroll for recommendations (important)
  • Loaf of focaccia or ciabatta bread
  • 3 Tbs balsamic vinaigrette
  • 3 Tbs olive oil
  • 5 Tbs red wine vinegar
  • Salt and Pepper

Instructions

1. Wrap your focaccia in tin foil and bake at 350 for 10 minuets. Or Toast your ciabatta bread.

2. Thinly slice heirloom tomatoes

3. Add them to a large bowl

4. Add in olive oil, red wine vinegar, balsamic vinaigrette, and salt and pepper to taste.

5. Let soak until your bread is ready! (but there is no need to soak if you don’t have the time)

6. Liberally spread Mayo on top of your focaccia/ciabatta

7. Top with heirloom tomatoes & poor over the remaining juice on top!

8. Salt and pepper to taste

Make it spicy with red pepper flakes or hot honey!

Pair with chilled white wine, or sparkling water.

If you are having it as a meal it’s perfect the way it is.

If serving as an appetizer or side just cut into smaller, bite size pieces!

With focaccia
With ciabatta buns

Mayo Recommendations

These are the big three

This recipe is better with a tangier mayo. The best one, in my opinion, is Trader Joes vegan mayo. That being said we have made this recipe using all three of these options and it has always been great!

The Breads

Any loaf of focaccia from the grocery store will do. If you’re feeling really ambitious you can even bake your own! A loaf of ciabatta, or ciabatta buns work great if you’re not a focaccia person.

OXOX Cassidy

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One Comment

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